Hearth Menu

Heroic Flavours: Woodfired Dining & Craft Drinks

Reserve a table Evenings in The Hold'em Lounge

Artisanal Starters

Fire-Kissed Sourdough & Cultured Butter

House sourdough finished in the woodfire, served with smoked cultured butter, native salt, and warm olives.

V
Sydney Rock Oysters on Ice

Shucked to order with finger lime mignonette, aged chardonnay vinegar, and sea parsley oil.

GF
Charred Heirloom Carrots & Macadamia

Woodfired heirloom carrots with whipped macadamia cream, burnt honey, and native spice crumb.

V / GF

The Signature Grill Selection

Dry-Aged Ribeye on the Bone

Charcoal-charred, brushed with smoked beef fat, served with roasted garlic jus and woodfired lemon.

For two
Tasmanian Ocean Trout

Grilled over ironbark, with crisp skin, fennel and citrus salad, and bronze fennel butter.

GF
Charred Lamb Rump

Pasture-raised lamb, smoked eggplant purée, minted yoghurt, and woodfired cherry tomatoes.

GF

Our grill selection evolves with the seasons and our producers. For the latest cuts and ageing notes, please speak with your server or visit our Cuisine overview.

Vegetarian & Plant-Based Cuisine

Smoked Pumpkin & Sage Agnolotti

Hand-folded pasta with woodfired pumpkin, brown butter, crispy sage, and shaved aged cheese.

V
Charcoal-Roasted Cauliflower

Whole floret, brushed with harissa, almond cream, pomegranate, and fresh herbs.

VG / GF
Hearth-Grilled Broccolini

Char-marked broccolini with smoked almond dukkah, lemon preserve, and tahini yoghurt.

VG on request

Bistro Classics Reimagined

Hearth Confit Duck

Crisp-skinned duck leg with ember-roasted grapes, witlof, and a rich jus infused with native pepper.
House Pappardelle Ragù

Silky ribbons of hand-cut pappardelle with slow-braised beef, red wine, and rosemary crumb.
Hearthandholdem Steak Frites

Charred flank steak, truffled pommes frites, café de Paris butter, and dressed leaves.

Handcrafted Pizza & Flatbreads

Ember Margherita

San Marzano tomatoes, fior di latte, basil, and extra virgin olive oil on a blistered, woodfired base.

V
Truffle Mushroom Flatbread

Roasted field mushrooms, confit garlic, taleggio, and truffle oil on a crisp flatbread.

V
Prosciutto & Rocket

Cured prosciutto, shaved parmesan, wild rocket, and aged balsamic on a charred base.

Our pizza and flatbread selection is perfect for sharing between hands in The Hold'em Lounge. For group menus or social banquets, explore our Events page.

Decadent Sides & Accompaniments

The Hold'em Dessert Cart

Vanilla Bean Crème Brûlée

Crackling caramelised top with silky custard, served with macerated berries.
Flourless Dark Chocolate Torte

Dense dark chocolate, crème fraîche, and cocoa nibs.

GF
Hearth Baked Cheesecake

Slow-baked in the residual heat of the woodfire, with seasonal fruit compote.

The dessert cart menu changes regularly. For special celebrations and group occasions, our Social Banquets team can design a custom sweet selection.

Expertly Crafted Cocktails & Wine

Ember Old Fashioned

Smoky, spirit-forward, built around a barrel-aged whisky and a whisper of burnt orange.

Signature
Hearth Spritz

Bright, citrus-led spritz with native botanicals and sparkling wine.
Seasonal Zero-Proof

Thoughtful alcohol-free pairings using house cordials, ferments, and seasonal fruit.

Alcohol-free

Our beverage list is curated to sit comfortably beside both quiet dinners and evenings in The Hold'em Lounge. For a full view of the bar program, explore our Mixology page.

Heroic Flavours: Woodfired Dining & Craft Drinks

Woodfire, crystal glassware, and slow conversations.

Our Menu Philosophy

Evening Rhythm

Artisanal Starters

Fire-Kissed Sourdough & Cultured Butter

Sydney Rock Oysters on Ice

Charred Heirloom Carrots & Macadamia

The Signature Grill Selection

Dry-Aged Ribeye on the Bone

Tasmanian Ocean Trout

Charred Lamb Rump

Vegetarian & Plant-Based Cuisine

Smoked Pumpkin & Sage Agnolotti

Charcoal-Roasted Cauliflower

Hearth-Grilled Broccolini

Bistro Classics Reimagined

Hearth Confit Duck

House Pappardelle Ragù

Hearthandholdem Steak Frites

Handcrafted Pizza & Flatbreads

Ember Margherita

Truffle Mushroom Flatbread

Prosciutto & Rocket

Decadent Sides & Accompaniments

The Hold'em Dessert Cart

Vanilla Bean Crème Brûlée

Flourless Dark Chocolate Torte

Hearth Baked Cheesecake

Expertly Crafted Cocktails & Wine

Ember Old Fashioned

Hearth Spritz

Seasonal Zero-Proof

Plan Your Evening at Hearthandholdem